Transport Coolers

Protect your chocolate and other perishables with omnicube® Candy and Food Coolers. omnicube® with its superior insulation and omniice® ice packs provide the right temperature for optimal product freshness and appearance.

Blue candy ice packs maintain 60-80 degree Fahrenheit temperatures, and Green refrigerator ice packs maintain 40-45 degrees Fahrenheit temperatures for more sensitive perishables like sandwiches and milk. Simply refreeze omniice® ice packs overnight and your products stay cool. Coolers are durable and easy to clean.

TC 12-10 Cooler

TC 12-10 CP Candy Cooler – Item #GTC12-10-CP
TC 12-10 RP Food Cooler – Item #GTC12-10-RP
WEIGHT: 174 lbs

Includes 3 omniice® ice packs (either Candy or Food) and 5 food trays (BB 207). Food omniice® maintains colder temperatures for sandwiches, milk, and other sensitive perishables.

OD: 27-3/4 W 28-3/4 D 38-3/4 H
ID: 20-1/4 W 25 D 35 H
TC 15-12 Cooler

TC 15-12 CP Candy Cooler – Item #GTC15-12-CP
TC 15-12 RP Food Cooler – Item #GTC15-12-RP
WEIGHT: 180 lbs.

Includes 3 omniice® ice packs (either Candy or Food) and 6 food trays (BB 207). Food omniice® maintains colder temperatures for sandwiches, milk, and other sensitive perishables.

OD: 27-3/4 W 28-3/4 D 45-3/4 H
ID: 20-1/4 W 25 D 42 H
TC 17-14 Cooler

TC 17-14 CP Candy Cooler – Item #GTC17-14-CP
TC 17-14 RP Food Cooler – Item #GTC17-14-RP
WEIGHT: 205 lbs.

Includes 4 omniice® ice packs (either Candy or Food) and 7 food trays (BB 207). Food omniice® maintains colder temperatures for sandwiches, milk, and other sensitive perishables.

OD: 27-3/4 W 28-3/4 D 52-3/4 H
ID: 20-1/4 W 25 D 49 H
TC 19-16 Cooler

TC 19-16 CP Candy Cooler – Item #GTC19-16-CP
TC 19-16 RP Food Cooler – Item #GTC19-16-RP
WEIGHT: 235 lbs.

Includes 4 omniice® ice packs (either Candy or Food) and 8 food trays (BB 207). Food omniice® maintains colder temperatures for sandwiches, milk, and other sensitive perishables.

OD: 27-3/4 W 28-3/4 D 59-3/4 H
ID: 20-1/4 W 25 D 56 H
TC 24 CR Combination Unit

TC 24 CR Combination Cooler for Candy and Food – Item #GTC-CU24CR
WEIGHT: 235 lbs.

Movable center insulated shelf separates candy and food compartments to maintain temperatures. Includes 2 candy omniice® ice packs, 2 refrigerator ice packs, 8 adjustable wire shelves, and 1 insulated divider shelf.

OD: 28-1/4 W 30-1/16 D 67 H
ID: 24-1/2 W 26-5/16 D 62-1/8 H

Other candy/food combinations are available.

Options Available for omnicube® Coolers:

Item# Description
RTR-D-R Reverse Door Opening
RTR-D-O Door (overlapping for full opening)
RTR-D-WJ Door (additional with door jamb)
RTC-SK Stacking Kit
RTC/TR-FLOOR Installation Kit
RTR0010 Tread Plate Floor – Installed
RTR0010-K Tread Plate Floor – Kit
RTC/TR-S Tray Racking (vertical stanchions)
RTC/TR-SMT Tray Racking (slides for metal trays)
RTC/TR-SPT Tray Racking (slides for plastic trays)
RTC-INSTALL Factory Installation (including kit)
HL0100 Paddle Latch Non-Locking
HL0110 Paddle Latch with Lock

 

End Milk Slide Center Milk Slide 2×2 Tray Angle
Item# Item# Item#
EIM-24-24diagram-rightl EIM-23-24diagram-downt DA-1075-24diagram-line
EIM-24-48diagram-rightl EIM-23-48diagram-downt DA-1075-48diagram-line
EIM-24-60diagram-rightl EIM-23-60diagram-downt DA-1075-60diagram-reversel
EIM-24-96diagram-rightl EIM-23-96diagram-line DA-1075-96diagram-reversel

Wire Shelves (add/deduct) – $34

Chocolate Information

Chocolate is best kept around 68 to 72 degrees Fahrenheit, the temperature of a nice pantry or dark cabinet. Kept at this temperature, chocolate (assuming it isn’t covering fruit or other perishables) has a shelf life of about a year. Freezing chocolate isn’t a great idea. Chocolate will have a greater tendency to bloom when you freeze it and then thaw it out; but if you must, let it warm gradually to room temperature before you try cooking with it.

Bloom is a white, filmy, blotchy residue on chocolate. It occurs when some of the cocoa butter in the chocolate separates from the cocoa liquor or solids, usually when the chocolate is stored in a warm area. If you buy a chocolate bar and find it has bloomed, don’t let the sales person convince you the taste has not been altered. There should not be a white powder or bloom on the surface of the chocolate. It will not make you sick but it looks unappetizing and does alter the taste of the chocolate.

For more information on chocolate, visit http://www.allchocolate.com/understanding