Transport Coolers

Protect your chocolate and other perishables with omnicube® Candy and Food Coolers. omnicube® with its superior insulation and omniice® ice packs provide the right temperature for optimal product freshness and appearance.

Blue candy ice packs maintain 60-80 degree Fahrenheit temperatures, and Green refrigerator ice packs maintain 40-45 degrees Fahrenheit temperatures for more sensitive perishables like sandwiches and milk. Simply refreeze omniice® ice packs overnight and your products stay cool. Coolers are durable and easy to clean.

TC 12-10 Cooler

TC 12-10 CP Candy Cooler - Item #GTC12-10-CP
TC 12-10 RP Food Cooler - Item #GTC12-10-RP
WEIGHT: 174 lbs

Includes 3 omniice® ice packs (either Candy or Food) and 5 food trays (BB 207). Food omniice® maintains colder temperatures for sandwiches, milk, and other sensitive perishables.

OD: 27-3/4 W 28-3/4 D 38-3/4 H
ID: 20-1/4 W 25 D 35 H
Quantity / Price
CP 1-4: $1,295 5-14: $1,230 15+: $1,166
RP 1-4: $1,295 5-14: $1,230 15+: $1,166
TC 15-12 Cooler

TC 15-12 CP Candy Cooler - Item #GTC15-12-CP
TC 15-12 RP Food Cooler - Item #GTC15-12-RP
WEIGHT: 180 lbs.

Includes 3 omniice® ice packs (either Candy or Food) and 6 food trays (BB 207). Food omniice® maintains colder temperatures for sandwiches, milk, and other sensitive perishables.

OD: 27-3/4 W 28-3/4 D 45-3/4 H
ID: 20-1/4 W 25 D 42 H
Quantity / Price
CP 1-4: $1,460 5-14: $1,387 15+: $1,314
RP 1-4: $1,460 5-14: $1,387 15+: $1,314
TC 17-14 Cooler

TC 17-14 CP Candy Cooler - Item #GTC17-14-CP
TC 17-14 RP Food Cooler - Item #GTC17-14-RP
WEIGHT: 205 lbs.

Includes 4 omniice® ice packs (either Candy or Food) and 7 food trays (BB 207). Food omniice® maintains colder temperatures for sandwiches, milk, and other sensitive perishables.

OD: 27-3/4 W 28-3/4 D 52-3/4 H
ID: 20-1/4 W 25 D 49 H
Quantity / Price
CP 1-4: $1,590 5-14: $1,511 15+: $1,431
RP 1-4: $1,590 5-14: $1,511 15+: $1,431
TC 19-16 Cooler

TC 19-16 CP Candy Cooler - Item #GTC19-16-CP
TC 19-16 RP Food Cooler - Item #GTC19-16-RP
WEIGHT: 235 lbs.

Includes 4 omniice® ice packs (either Candy or Food) and 8 food trays (BB 207). Food omniice® maintains colder temperatures for sandwiches, milk, and other sensitive perishables.

OD: 27-3/4 W 28-3/4 D 59-3/4 H
ID: 20-1/4 W 25 D 56 H
Quantity / Price
CP 1-4: $1,725 5-14: $1,639 15+: $1,553
RP 1-4: $1,725 5-14: $1,639 15+: $1,553
TC 24 CR Combination Unit

TC 24 CR Combination Cooler for Candy and Food - Item #GTC-CU24CR
WEIGHT: 235 lbs.

Movable center insulated shelf separates candy and food compartments to maintain temperatures. Includes 2 candy omniice® ice packs, 2 refrigerator ice packs, 8 adjustable wire shelves, and 1 insulated divider shelf.

OD: 28-1/4 W 30-1/16 D 67 H
ID: 24-1/2 W 26-5/16 D 62-1/8 H
Quantity / Price
1-4: $1,995 5-14: $1,895 15+: $1,796

Other candy/food combinations are available.

Options Available for omnicube® Coolers:

Item# Description Price
RTR-D-R Reverse Door Opening $30
RTR-D-O Door (overlapping for full opening) $235
RTR-D-WJ Door (additional with door jamb) $295
RTC-SK Stacking Kit $40
RTC/TR-FLOOR Installation Kit $40
RTR0010 Tread Plate Floor - Installed Quote
RTR0010-K Tread Plate Floor - Kit Quote
RTC/TR-S Tray Racking (vertical stanchions) $55 Each
RTC/TR-SMT Tray Racking (slides for metal trays) $45 Each
RTC/TR-SPT Tray Racking (slides for plastic trays) $35 Pair
RTC-INSTALL Factory Installation (including kit) $140
HL0100 Paddle Latch Non-Locking $42
HL0110 Paddle Latch with Lock $44

 

End Milk Slide Center Milk Slide 2x2 Tray Angle
Item# Price Each Item# Price Each Item# Price Each
EIM-24-24diagram-rightl $32 EIM-23-24diagram-downt $35 DA-1075-24diagram-line $23
EIM-24-48diagram-rightl $40 EIM-23-48diagram-downt $46 DA-1075-48diagram-line $26
EIM-24-60diagram-rightl $44 EIM-23-60diagram-downt $51 DA-1075-60diagram-reversel $27
EIM-24-96diagram-rightl $55 EIM-23-96diagram-line $67 DA-1075-96diagram-reversel $31

Wire Shelves (add/deduct) - $34

Chocolate Information

Chocolate is best kept around 68 to 72 degrees Fahrenheit, the temperature of a nice pantry or dark cabinet. Kept at this temperature, chocolate (assuming it isn't covering fruit or other perishables) has a shelf life of about a year. Freezing chocolate isn't a great idea. Chocolate will have a greater tendency to bloom when you freeze it and then thaw it out; but if you must, let it warm gradually to room temperature before you try cooking with it.

Bloom is a white, filmy, blotchy residue on chocolate. It occurs when some of the cocoa butter in the chocolate separates from the cocoa liquor or solids, usually when the chocolate is stored in a warm area. If you buy a chocolate bar and find it has bloomed, don't let the sales person convince you the taste has not been altered. There should not be a white powder or bloom on the surface of the chocolate. It will not make you sick but it looks unappetizing and does alter the taste of the chocolate.

For more information on chocolate, visit http://www.allchocolate.com/understanding